SHRIMP EGG SALAD

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Shrimp Egg Salad image

Make and share this Shrimp Egg Salad recipe from Food.com.

Provided by MizzNezz

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (4 ounce) can baby shrimp, rinsed and drained
2 hard-boiled eggs, chopped
1/4 cup celery, finely chopped
3 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning

Steps:

  • Mix all ingredients.
  • Can be used as a sandwich spread, or as a topping for crackers.

Nutrition Facts : Calories 199, Fat 8.4, SaturatedFat 2.3, Cholesterol 408.1, Sodium 1199.6, Carbohydrate 3.2, Fiber 0.4, Sugar 1.2, Protein 25.8

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #eggs-dairy     #seafood     #vegetables     #american     #easy     #no-cook     #beginner-cook     #dinner-party     #spreads     #shrimp     #eggs     #dietary     #brown-bag     #inexpensive     #northeastern-united-states     #shellfish     #to-go     #number-of-servings     #3-steps-or-less     #technique

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