SHRIMP DIVINE!

Shrimp Divine! image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 12

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Ingredients

1 (dry) package Good Seasons Italian Dressing
Extra virgin olive oil (my oil of choice and suggest you use it for this recipe)
Water
1 packet Equal/Splenda or 1 teaspoon sugar
4 small tender zucchini
3 small tender yellow squash
1 lb steamed shrimp (deveined and peeled -purchase this way to save on time)
Garlic powder to taste
Salt and pepper (as needed)
1 small box spaghettini or angel hair pasta
1/2 cup (more if you'd like) spaghetti sauce
1/4 cup freshly grated parmesan cheese

Steps:

Add package of the Good Seasons, oil, water, and Equal/Splenda or sugar. Shake well.
Use a large griddle (top of stove) to prepare. Heat pan and add the entire bottle of prepared dressing.
Chop all the zucchini and squash in nice 1/8"-1/3" pieces and place all on your griddle. Cook for about 20 minutes (medium to high heat - avoid allowing sauce to get too hot or it will scorch and become sticky).
Once vegetables are nice and soft (but not mushy) add your shrimp. Sprinkle all with garlic powder, salt and pepper. Cook until shrimp have browned up just a bit! Remove from heat.
Cook pasta during the last 10 minutes of preparing shrimp and squash on griddle. Drain pasta and pour onto serving platter. Top with (heated in microwave) spaghetti sauce (you'll just want a nice blush of color - not heavy with sauce). Now top all with your shrimp and vegetables. Top all with grated parmesan cheese. Delicious!!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g