CROSTINI WITH BLUE CHEESE, QUINCE PASTE AND CRACKED BLACK PEPPER

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Crostini with Blue Cheese, Quince Paste and Cracked Black Pepper image

Provided by Bobby Flay

Categories     appetizer

Time 7m

Yield 4 servings

Number Of Ingredients 6

1 baguette, sliced scant 1/2-inch thick on a diagonal
Extra-virgin olive oil
Kosher salt
8 ounces Cabrales blue cheese
1 block quince paste, thinly sliced
Cracked black pepper

Steps:

  • Preheat a grill, grill pan or oven to medium-high heat.
  • Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Brush one side with olive oil and season with salt. Top each slice with a thin slice of cheese and a slice of quince paste and season with cracked black pepper.

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