SHRIMP CURRY RICE SALAD

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Shrimp Curry Rice Salad image

A great salad for summer meals.

Provided by Peg Doolin

Categories     Other Salads

Time 2h30m

Number Of Ingredients 9

2 box uncle ben's wild & long grain rice, original
2 lb cooked shrimp, chopped
1 c green pepper, chopped
1 c celery, chopped
1 jar(s) chopped pimento (small jar)
3/4 c frozen peas, uncooked, defrosted
1 c sour cream
1 c mayonnaise
3 Tbsp curry powder

Steps:

  • 1. Cook rice according to box directions. Cool completely.
  • 2. Mix rice, shrimp, green pepper, celery, pimentos and peas.
  • 3. Mix sour cream, mayonnaise and curry powder.
  • 4. Combine rice mixture with dressing mixture.
  • 5. Refrigerate at least two hours. Better made day before to chill overnight.

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