SHRIMP CRESCENT BITES
Looking for seafood appetizers? Then check out these open-faced shrimp bites baked using Pillsbury™ Refrigerated Crescent Dinner Rolls- ready in just 45 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Unroll dough into 1 long rectangle; gently press perforations to seal. Place curry powder in small strainer. Shake strainer to sprinkle dough with curry powder; sprinkle evenly with coconut.
- Starting with one long side, roll up dough, jelly-roll fashion. With serrated knife, cut roll into 24 slices; place, cut side down, on ungreased cookie sheet.
- Bake at 375°F. for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.
- To serve, top each appetizer with 1/2 teaspoon apricot preserves and 1 shrimp. Garnish each appetizer with cilantro sprig.
Nutrition Facts : Calories 55, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 3 g
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