SHRIMP CREOLE WITHOUT TOMATOES

Shrimp Creole Without Tomatoes image

Provided by FloridaGrl

Categories Creole

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

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1 lb large shrimp, peeled and deveined with tails left on
4 garlic cloves, minced
2 large onions, chopped
1 green pepper, cut in strips
1 bay leaf
2 teaspoons paprika
1/2 cup white wine or 1/2 cup vermouth
8 sprigs parsley, chopped
1/2 cup olive oil
salt and pepper

Steps:

Saute onion and green pepper in olive oil unitl onion is transparent. Add garlic and bay leaf.
Add shrimp, when they start turning pink, add paprika. Stir well and add wine, parsley, salt and pepper.
If sauce seems to thin, throw in a handful of bread crumbs(unseasoned).
Serve with fluffy rice. and fried ripe plantains.

Nutrition Facts : Calories 858.6, Fat 58.5, SaturatedFat 8.3, Cholesterol 345.6, Sodium 350.8, Carbohydrate 24.9, Fiber 4.2, Sugar 8.7, Protein 48.9