SHRIMP CRACKER DIP

Shrimp Cracker Dip image

Provided by CookingMonster

Categories < 15 Mins

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

Previous Next

2 (500 g) packages cream cheese
1 cup sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 (8 ounce) bottle seafood cocktail sauce (with horseradish, I used heinz)
2 (10 ounce) cans small-medium shrimp
1 green pepper, diced finely
3 green onions, ends diced
1 1/2 cups cheddar cheese, shredded (older the better)

Steps:

Mix, in a bowl, the first 5 ingredients. Spread in a 9x13 pan.
Layer overtop, and in order given the next 5 ingredients.
This is best if mixed the night before serving, but a few hours is great too. Serve with assorted wheat and rice crackers.

Nutrition Facts : Calories 347.7, Fat 30.1, SaturatedFat 16.6, Cholesterol 130.3, Sodium 375.1, Carbohydrate 6.2, Fiber 0.2, Sugar 1.3, Protein 13.9