This recipe evolved from my basic corn and tomato salsa recipe. I added shrimp and Louisiana seafood seasoning to it, and...WOW! Is it ever GOOD! I guarantee it will disappear in no time!
Provided by Tere Gill
Categories Salsas
Time 35m
Number Of Ingredients 14
Steps:
- 1. Gather and prep ingredients.
- 2. Pour 1 tablespoon oil into a large skillet; place over medium/medium-high heat.
- 3. Add corn, onions, bell pepper and jalapeno; stir and cook for about 5 minutes, until veggies have softened.
- 4. Add garlic; stir and cook for 30 seconds, then add lime juice, tomatoes, cumin, black pepper and salt; stir and cook until heated through.
- 5. Remove from heat; add shrimp: stir until evenly distributed throughout.
- 6. Stir in, or sprinkle on, parsley, basil or cilantro.
- 7. Serve while warm, or chill if desired. Cover and store in refrigerator for up to 1 week.
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