SHRIMP CORN CAKES WITH LIME SAUCE
Steps:
- Whisk egg until frothy. Stir in next 7 ingredients to form a thick batter. Melt 1tsp butter in lg frying pan on Med heat. Drop 1T portions of batter. Cook 1-2 minutes per side until golden. Transfer to serving platter and keep warm in oven at 200F. Repeat with rest of batter, adding butter in between to prevent sticking. combine chipotle pepper and lime juice. Top each cake with a small dollop of sour cream, a drizzle of chipotle, and a cucumber triangle. Serve immediately.
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