SHRIMP CONES WITH SPICY YOGURT SAUCE

Shrimp Cones with Spicy Yogurt Sauce image

Provided by @MakeItYours

Number Of Ingredients 13

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1 lb (about 46) uncooked small shrimp, peeled (tail shells removed), deveined
1/4 cup finely chopped green onions (4 medium)
2 tablespoons chopped fresh cilantro
1 teaspoon grated lemon peel
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon honey
1/8 teaspoon salt
1 container (6 oz) Liberté® Méditerranée lemon yogurt
2 to 3 tablespoons Sriracha sauce
1 tablespoon chopped fresh cilantro
4 (8-inch) whole wheat tortillas, cut into fourths
16 wooden toothpicks

Steps:

In medium bowl, mix Shrimp ingredients. Cover; refrigerate at least 2 hours but no longer than 8 hours to marinate.
Drain shrimp, discarding marinade. Heat 12-inch nonstick skillet over medium-high heat; add shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp turn pink.
In small bowl, stir Sauce ingredients until well blended.
Heat oven to 350°F. Shape tortilla wedges into cone shapes; secure each with toothpick. Place on ungreased cookie sheet. Bake 3 to 5 minutes or until light golden around edges.
Place about 3 shrimp inside of each cone; drizzle 1 tablespoon sauce over shrimp in each cup.