SHRIMP COCKTAIL WITH SPICY BLOODY MARY SAUCE

Shrimp Cocktail with Spicy Bloody Mary Sauce image

Recipe does not include chill time for the shrimp. I have never made this recipe because I do not like hard liquor but it is definitely a good recipe for someone who does. It truly does look delicious!

Provided by Gingerbear

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

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Ingredients

1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon celery seed
1 pinch red pepper flakes, optional
1 1/2 cups seafood cocktail sauce
1/2 cup vodka
2 cups white wine
1 lemon, juice of
1 pinch red pepper flakes, optional
4 -6 jumbo shrimp, peeled and de-veined (tail left on)

Steps:

Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
Mix well and chill.
Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
Bring to a boil, then reduce to a simmer.
Poach shrimp just until pink and curled, about 3 to 4 minutes.
Place on ice and refrigerate.
When completely chilled, season lightly with salt and serve with sauce.

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