SHRIMP CHIP AND VEGETABLE DIP

Shrimp Chip and Vegetable Dip image

My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so good.

Provided by Kathy

Categories Potluck

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

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Ingredients

1 (16 ounce) carton cottage cheese
8 ounces sour cream
1 cup mayonnaise
1 1/2 tablespoons hidden valley ranch dressing mix (dry mix)
2 (4 ounce) cans medium shrimp, drained and rinsed

Steps:

Mix together all of the ingredients except the shrimp.
Carefully fold in the shrimp so it doesn't break up.
Serve with potato chips or cut vegetables.

Nutrition Facts : Calories 201.9, Fat 14.9, SaturatedFat 4.8, Cholesterol 55.6, Sodium 493.3, Carbohydrate 8.2, Sugar 3.6, Protein 9.2

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