SHRIMP CHIMICHANGAS
Make and share this Shrimp Chimichangas recipe from Food.com.
Provided by Carol V.
Categories < 30 Mins
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crisp enough to chop.
- Remove bacon and retain about 2 tablespoons fat in pan.
- Peel and de-vein shrimp, then chunk.
- Grill in pan 1 minute.
- Stir in cheese, salsa, tomatoes and chiles.
- Turn to blend, but not long or shrimp will become tough.
- Divide and pile on tortillas.
- Fold all sides over and fasten with wooden picks.
- Slide carefully into hot oil and brown lightly.
- Drain on paper towels. (Or bake at 400 degrees F for 7 to 10 minutes.).
Nutrition Facts : Calories 636.6, Fat 33.3, SaturatedFat 12.9, Cholesterol 139.5, Sodium 1350.4, Carbohydrate 52, Fiber 4.4, Sugar 6.1, Protein 31.9
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