SHRIMP CANAPES

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Shrimp Canapes image

Categories     Olive     Tomato     Appetizer     No-Cook     Cocktail Party     Shrimp     Chill     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 canapés

Number Of Ingredients 8

6 slices homemade-type white bread
3 tablespoons unsalted butter, softened
12 thin round slices of small tomatoes
48 slices of ripe olives
12 cooked small shrimp
1/4 cup mayonnaise
1 tablespoon drained bottled horseradish
12 dill sprigs

Steps:

  • Spread the bread with the butter, cut it into twelve 2-inch squares, and on it arrange decoratively the tomatoes, the olives, and the shrimp.
  • In a small bowl combine well the mayonnaise and the horseradish, dot the shrimp with the mixture, and garnish it with the dill.
  • The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.

*** Explore more Shrimp Canapes Recipes »

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