Great finger food or appetizers for the holidays that you can easily scale up or down. The little shrimp canapes look adorable and egg, shrimp, and olives are a tasty combination
Provided by Currant
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 50m
Yield 20
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring a large pot with lightly salted water to a boil while eggs are cooking. Add shrimp and cook until shrimp are pink and opaque, 1 to 3 minutes. Drain and rinse shrimp in a colander under cold running water.
- Chop hard-boiled eggs and mix with mayonnaise, garlic, and dill in a bowl. Season egg salad with salt and pepper.
- Lay out bread pieces on a serving platter. Place a dollop of egg salad on each piece of bread and add 1 shrimp on top. Garnish with 1 olive slice.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 3.7 g, Cholesterol 42.3 mg, Fat 2.6 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 130.9 mg, Sugar 0.3 g
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