SHRIMP CACCIATORE WITH PENNE

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Shrimp Cacciatore with Penne image

How to make Shrimp Cacciatore with Penne

Provided by @MakeItYours

Number Of Ingredients 12

1 Tablespoon olive or vegetable oil
2 cups (6 ounces) thinly sliced fresh mushrooms
1 cup thinly sliced green pepper strips
1 medium onion, sliced lengthwise and cut into strips
2 cloves minced garlic
3 1/2 cups (28 ounces) canned whole tomatoes, undrained and chopped
1 cup (8 ounces) tomato sauce
1 teaspoon dried basil leaves
2 2/3 cups (8 ounces) penne pasta
3/4 pound medium fresh shrimp, peeled and deveined
Salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • Heat oil in a large saucepan over medium heat; add mushrooms, green pepper, onion and garlic. Cook, stirring frequently, 5 minutes or until tender.
  • Add tomatoes with juice, tomato sauce and basil; heat to boiling. Reduce heat; simmer 20 minutes uncovered, or until sauce thickens.
  • Meanwhile, cook pasta according to package directions; drain. Add shrimp to sauce; cook three minutes or until shrimp turn pink.
  • Season to taste; toss hot pasta and sauce.

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