SHRIMP BURGERS
Make and share this Shrimp Burgers recipe from Food.com.
Provided by chia2160
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Start a charcoal or gas grill; fire should be moderately hot and rack about 4 inches from heat source.
- Combine garlic, chili, ginger and 1/3 of the shrimp in a food processor and purée, stopping machine to scrape down sides of container as necessary.
- Add remaining shrimp along with shallots, bell pepper, salt, pepper and cilantro, and pulse as many times as necessary to chop shrimp, but not too finely.
- Shape mixture into 4 patties.
- Brush grill or patties lightly with oil and place them on grill.
- Cook undisturbed until a dark crust appears on bottom and they release fairly easily with a spatula, about 5 minutes.
- Turn and cook an additional 3 to 4 minutes on the other side.
- Serve on buns or not, as you like, with ketchup or lime juice as a condiment.
Nutrition Facts : Calories 132.8, Fat 1.8, SaturatedFat 0.2, Cholesterol 214.3, Sodium 965.5, Carbohydrate 4.2, Fiber 0.3, Sugar 0.5, Protein 23.6
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