HOT CHICKEN DIP!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Chicken Dip! image

Make and share this Hot Chicken Dip! recipe from Food.com.

Provided by Lubie

Categories     Chicken

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 8

1 can cream of mushroom soup
1 (8 ounce) can white chicken meat
1 (20 ounce) can diced mushrooms, drained
1/8 teaspoon garlic powder
1 (8 ounce) package cream cheese
1 (2 3/4 ounce) package slivered almonds
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in a 1 quart saucepan or fondue pot.
  • Cook over medium heat, stirring often, till blended thoroughly.
  • Serve warm with chips.

There are no comments yet!