SHRIMP BISQUE

Shrimp Bisque image

This rich bisque is a great way to start off your holiday meal. And remember - a good bisque is built upon a good stock.

Provided by @MakeItYours

Number Of Ingredients 35

Previous Next

Ingredients

FOR THE SHRIMP STOCK: (makes about 3 quarts)
1 tablespoon olive oil
1 cup chopped yellow onions
1 cup chopped celery
1 cup chopped carrots
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 medium-size lemon, halved
4 quarts water
Shrimp shells from 3 pounds medium-size shrimp (reserved)
1/2 teaspoon black peppercorns
5 sprigs fresh thyme
4 bay leaves
6 cloves garlic, peeled
FOR THE BISQUE:
1 tablespoon olive oil
2 cups chopped yellow onions
1 cup chopped celery
1 cup chopped carrots
2 1/2 teaspoons salt
3/4 teaspoon cayenne (or to taste)
1 teaspoon chopped fresh oregano leaves
1 teaspoon chopped fresh thyme leaves
1 tablespoon chopped fresh basil leaves
2 teaspoons chopped fresh tarragon leaves
2 bay leaves
3 tablespoons tomato paste
1 cup brandy
3 quarts shrimp stock
1/4 cup (1/2 stick) unsalted butter, at room temperature
1/4 cup bleached all-purpose flour
1/2 cup heavy cream
3 pounds medium-size shrimp, peeled, deveined, and chopped (shells reserved for stock)
1/2 cup chopped green onions or scallions (green part only)
1/2 cup chopped fresh parsley leaves

Steps:

FOR THE SHRIMP STOCK: (makes about 3 quarts) 1 tablespoon olive oil 1 cup chopped yellow onions 1 cup chopped celery 1 cup chopped carrots 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 medium-size lemon, halved 4 quarts water Shrimp shells from 3 pounds medium-size shrimp (reserved) 1/2 teaspoon black peppercorns 5 sprigs fresh thyme 4 bay leaves 6 cloves garlic, peeled FOR THE BISQUE: 1 tablespoon olive oil 2 cups chopped yellow onions 1 cup chopped celery 1 cup chopped carrots 2 1/2 teaspoons salt 3/4 teaspoon cayenne (or to taste) 1 teaspoon chopped fresh oregano leaves 1 teaspoon chopped fresh thyme leaves 1 tablespoon chopped fresh basil leaves 2 teaspoons chopped fresh tarragon leaves 2 bay leaves 3 tablespoons tomato paste 1 cup brandy 3 quarts shrimp stock 1/4 cup (1/2 stick) unsalted butter, at room temperature 1/4 cup bleached all-purpose flour 1/2 cup heavy cream 3 pounds medium-size shrimp, peeled, deveined, and chopped (shells reserved for stock) 1/2 cup chopped green onions or scallions (green part only) 1/2 cup chopped fresh parsley leaves

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #bisques-cream-soups #soups-stews #seafood #french #european #romantic #shrimp #food-processor-blender #dietary #low-calorie #low-carb #low-in-something #shellfish #taste-mood #equipment #small-appliance