SHRIMP BIENVILLE
I use to own my own restaurant for 15 years and we would name our dishes after our good patrons so on the menu this was Gene's Shrimp Bienville great seller!
Provided by Alfred Holt
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a 10 inch skillet add margerine shrimp,green onions,and mushrooms. Saute till shrimp start turning pink add flour stir in flour and saute for about a minute. Add milk,cheese,and hot sauce stir till bubbly and thickened you may have to add a little more milk to make it creamy serve over angel hair pasta. You can also make this sauce and put it on oysters on the half shell cover with seasoned bread crumbs and bake in 400 degree oven till browned.
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