SHRIMP AU GRATIN

Shrimp Au Gratin image

This dish will impress! Serve it for a special dinner, holiday or just because! When Au Gratin is this easy, there is no need to order at a restaurant!

Provided by Sylvia Waldsmith

Categories Seafood

Time 50m

Number Of Ingredients 12

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Ingredients

6 Tbsp butter
6 Tbsp all purpose flour
2 c half and half
3/4 c shredded monterey jack cheese
1/2 c shredded parmesan cheese
1/2 tsp salt, or to taste
1 pinch ground black pepper, or to tate
2 - 3 dash(es) hot sauce, or to taste
3 c uncooked shrimp, peeled and deveined, slightly chopped
3 scallions, white and green parts, thinly sliced on the diagonal
3/4 c panko bread crumbs
3 Tbsp butter, melted

Steps:

1. Preheat oven to 350 degrees.
2. Over medium-low heat, melt butter. Add flour and cook, stirring constantly for one minute. Whisk in half and half until smooth and thick.
3. In small bowl, mix together the cheeses, reserve ¾ cup to use for topping. Add cheese to half and half mixture and stir until melted. Add salt, pepper and hot sauce, taste and adjust seasoning.
4. Remove from heat, stir in shrimp and scallions until well blended. Pour mixture into large oven proof baking dish, or 6 individual oven proof baking dishes.
5. Mix bread crumbs and melted butter until well blended. Sprinkle reserved cheese over top of large dish or divide evenly over individual dishes. Top with bread crumbs.
6. Bake for 30 minutes until lightly browned and bubbly.

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