SHRIMP AND WATER CHESTNUT DIP

Shrimp and Water Chestnut Dip image

A touch of the Orient in a mild, flavorful dip that is awesome on veggies!! Crunchy, creamy, and a very welcome change from the usual veggies dips. Very easy and quick to prepare.

Provided by Manda

Categories Weeknight

Time 2h

Yield 2 cups

Number Of Ingredients 12

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Ingredients

1 cup sour cream
1/4 cup mayonnaise or 1/4 cup salad dressing
1 (4 ounce) package frozen baby shrimp, thawed or 1 (4 ounce) package canned shrimp, drained and rinsed
1/2 cup celery, finely chopped
1/2 cup water chestnut, finely chopped
1/4 cup green onion, finely chopped
2 teaspoons soy sauce
1/8-1/4 teaspoon ground ginger (adjust to taste)
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 dash black pepper
vegetables, for dippers

Steps:

Coarsely chop shrimp.
Mix all ingredients in medium bowl until well combined.
Refrigerate at least two hours before serving.
Serve with veggie dippers such as bell pepper strips, celery, sugar snap peas, mushrooms, jicama, etc.
Also good served on Wheat Thin crackers.

Nutrition Facts : Calories 335.8, Fat 23.8, SaturatedFat 13.4, Cholesterol 179.4, Sodium 1136.1, Carbohydrate 14.8, Fiber 2.1, Sugar 6.4, Protein 16.9

*** Explore more Shrimp And Water Chestnut Dip Recipes »

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