SHRIMP AND TORTELLINI SKEWERS WITH DIP

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Make and share this Shrimp and Tortellini Skewers with Dip recipe from Food.com.

Provided by _Pixie_

Categories     < 30 Mins

Time 25m

Yield 30 appetizers

Number Of Ingredients 11

60 medium shrimp, peeled,deveined and cooked
90 tri-color cheese tortellini
30 cherry tomatoes
1 clove garlic, minced finely
2 tablespoons olive oil
30 6 inch wooden skewers
4 cloves garlic, unpeeled
1 cup mayonnaise
1/4 cup parmesan cheese
1/4 cup milk
1/2 teaspoon black pepper

Steps:

  • Cook tortellini according to package instructions.
  • Heat the olive oil in a nonstick frying pan, saute the minced garlic for several minutes until tender.
  • Add the shrimp and heat through.
  • Drain the tortellini and add to the shrimp.
  • Mix throughly and remove from heat.
  • When cool enough to handle, thread the skewers with a tortellini, a shrimp, a tortellini, a shrimp, a tortellini, a cherry tomato.
  • Arrange on serving platter and serve with dip.
  • Dip: Heat skillet over medium heat, add the unpeeled garlic and cook (turning) until skin is browned on all sides and garlic is softened, about 7 minutes.
  • Cool the garlic then peel and mash.
  • Mix the mashed garlic, mayonnaise, parmesan, pesto, milk and pepper throughly and put in serving dish.

Nutrition Facts : Calories 16.8, Fat 1.2, SaturatedFat 0.3, Cholesterol 1, Sodium 14.7, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.6

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