SHRIMP AND TORTELLINI SKEWERS

Shrimp and Tortellini Skewers image

Cute appetizer of alternating grilled shrimp and cheese tortellini.

Provided by LAURSOX

Categories Appetizers and Snacks Tapas

Time 40m

Yield 12

Number Of Ingredients 8

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Ingredients

36 fresh cheese tortellini
1 tablespoon olive oil
1 tablespoon minced garlic
24 large cooked shrimp
12 skewers
12 cherry tomatoes
1 (16 ounce) container sour cream
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

Steps:

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.
Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.
Mix sour cream and ranch dressing mix together in a bowl; serve with skewers.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 42.7 g, Cholesterol 72.9 mg, Fat 16.6 g, Fiber 2.3 g, Protein 15 g, SaturatedFat 8.8 g, Sodium 522.5 mg, Sugar 2.2 g