SHRIMP AND STUFFING BAKE

Shrimp and Stuffing Bake image

Make and share this Shrimp and Stuffing Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories Healthy

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces peeled and deveined medium shrimp (fresh or frozen and thawed)
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons butter
1 (10 3/4 ounce) can cream of shrimp soup, condensed
1/4 cup milk
1/2 teaspoon ground sage
1/4 teaspoon dried thyme, crushed
black pepper
2 eggs, beaten
4 cups dry French bread cubes

Steps:

Rinse shrimp; pat dry with paper towels.
In a large saucepan, cook the shrimp in a large amount of boiling water for 1-3 minutes or just until the shrimp turn opaque; drain well and set aside.
In the same saucepan, cook the celery and onion in hot butter over med heat until tender.
Add in soup, milk, sage, thyme, and pepper; stir to combine.
Add in eggs; mix well.
Fold in dry bread cubes and cooked shrimp.
Transfer to an ungreased 1 1/2 quart casserole dish.
Bake, covered, at 350° for 30 minutes.
Uncover and bake about 15 minutes more or until set in center.
Let stand, covered, for 10 minutes before serving.

Nutrition Facts : Calories 2417.8, Fat 25.4, SaturatedFat 9.8, Cholesterol 223.9, Sodium 4819.6, Carbohydrate 440.2, Fiber 19.1, Sugar 20.8, Protein 106.9

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