SHRIMP AND SPAGHETTI SKILLET

Shrimp and Spaghetti Skillet image

I enjoy developing quick, easy recipes that are both nutritious and delicious. This one-pan meal features family favorites shrimp and spaghetti. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 can (14 ounces) water-packed artichoke hearts, drained and halved
1 can (6-1/2 ounces) chopped clams, drained
4 ounces thin spaghetti, broken in half
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 pound peeled and deveined cooked shrimp (31-40 per pound)
1/4 cup minced fresh parsley
Grated lemon zest

Steps:

In a large skillet, combine the first 8 ingredients. Bring to a boil; reduce heat. Cook and stir over medium heat until spaghetti is tender, 12-15 minutes. Add shrimp and parsley; heat through. Sprinkle servings with lemon zest.

Nutrition Facts : Calories 334 calories, Fat 2g fat (0 saturated fat), Cholesterol 105mg cholesterol, Sodium 1492mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 7g fiber), Protein 27g protein.