SHRIMP AND SNAPS STIR FRY

Shrimp and Snaps Stir Fry image

Provided by My Food and Family

Categories Recipes

Time 3h

Number Of Ingredients 12

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Ingredients

Marinade
1/3 cup lemon juice
1 tsp hot pepper flakes
2 cloves garlic, crushed
Stir fry
15 cherry tomatoes, halved
1/4 cup fresh dill, chopped
3 Tbsp olive oil
24 large shrimp, peeled and deveined
1 medium carrot, cut in thin 2-inch sticks
4 cups sugar snap peas, cap removed
6 cups hot cooked fusilli pasta

Steps:

Combine marinade and boil to combine flavors. Set aside to cool. Pour the cooled marinade over the shrimp, cover and refrigerate for 30 minutes.
Toss tomato halves with fresh dill. Heat olive oil in a wok. Add shrimp to wok, stir fry for 2 minutes and remove to bowl. Cover to keep warm.
Add carrot sticks to wok, and fry for 3 minutes. Add snap peas and fry for another 2 minutes. Return shrimp and tomatoes to wok and stir fry 1 minute. Serve over hot pasta.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g