SHRIMP AND RICE CASSEROLE

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Shrimp and Rice Casserole image

Make and share this Shrimp and Rice Casserole recipe from Food.com.

Provided by Ang11002

Categories     Rice

Time P1DT45m

Yield 5 serving(s)

Number Of Ingredients 7

1 1/2 lbs shrimp, Cooked
2 cups rice, Cooked
1 pint light cream
1 teaspoon butter
8 tablespoons catsup
3 tablespoons Worcestershire sauce
1/4 teaspoon Tabasco sauce

Steps:

  • Place rice, cream, and seasonings in pan and bring to boil.
  • Add shrimp and cool.
  • Refrigerate overnight.
  • Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.

Nutrition Facts : Calories 1086.3, Fat 65.5, SaturatedFat 39.5, Cholesterol 420.6, Sodium 704.9, Carbohydrate 82.8, Fiber 1.2, Sugar 6.9, Protein 41.9

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    #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #rice     #seafood     #1-day-or-more     #oven     #shrimp     #dietary     #low-sodium     #low-in-something     #pasta-rice-and-grains     #shellfish     #equipment

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