SHRIMP AND PINEAPPLE FRIED RICE

Shrimp and Pineapple Fried Rice image

Number Of Ingredients 13

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Ingredients

2 tablespoons soy sauce
2 teaspoons curry
1/2 teaspoon sugar
2 tablespoons canola oil, seperated
1 pound shrimp
2 teaspoon ginger root, minced
1 clove garlic, minced
1 red pepper, chopped
1 carrot, chopped
1/2 cup onion, chopped
1 can pineapple, unsweeten, chunks, 20 onces
2 cups rice, cooked
1/2 cup peanuts, salted, chopped

Steps:

1. Mix soy sauce, curry powder and sugar. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry shrimp until they turn pink, 2-3 minutes. Remove from pan.
2. In same pan, heat remaining oil over medium-high heat. Add ginger and garlic; cook just until fragrant, about 10 seconds. Add pepper, carrot and onion; stir-fry 2 minutes. Stir in pineapple and shrimp. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Stir in green onions. Sprinkle with peanuts; serve with lime wedges.

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