SHRIMP AND PASTA SALAD

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Shrimp and Pasta Salad image

A quick and simple cold salad for summer. Measurements for mayo and Italian dressing are approximate- adjust amounts to your taste.

Provided by boerbabe

Categories     Pasta Shells

Time 25m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 4

1/2 cup mayonnaise
4 cups pasta shells, uncooked
1/2 cup Italian salad dressing
35 shrimp, cooked

Steps:

  • Cook pasta and let cool.
  • Cut the tails off the shrimp and cut into bite sized pieces. I cut them in half.
  • Mix pasta, mayonnaise, salad dressing and shrimp.
  • Put in refrigerator to chill before serving.

Nutrition Facts : Calories 291.2, Fat 10, SaturatedFat 1.5, Cholesterol 36.9, Sodium 405.3, Carbohydrate 40, Fiber 1.5, Sugar 3.4, Protein 9.8

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