SHRIMP AND ONION STEW
Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice.
Provided by Ladan Miller
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 2h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
- Add shrimps; cook just until shrimp turn pink and begin to curl.
- Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 15.1 g, Cholesterol 172.5 mg, Fat 15.9 g, Fiber 2.6 g, Protein 25.1 g, SaturatedFat 2.2 g, Sodium 475.9 mg, Sugar 6.2 g
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