SHRIMP AND LOBSTER EGGROLLS

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Shrimp and Lobster Eggrolls image

Make and share this Shrimp and Lobster Eggrolls recipe from Food.com.

Provided by calipublicist

Categories     Healthy

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 lb cooked lobster, finely chopped shopping list
1/2 lb cooked shrimp, finely chopped
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill
2 teaspoons chopped fresh chives
1/2 teaspoon grated lemon zest
24 small soft dinner rolls

Steps:

  • Stir together all ingredients, except rolls, with 1/4 teaspoon each of salt and pepper, then chill, covered, until ready to serve.
  • Cut down into tops of rolls to split them, but do not cut all the way through, and fill each with 1 rounded tablespoon seafood.

Nutrition Facts : Calories 115.3, Fat 3.5, SaturatedFat 0.6, Cholesterol 34.2, Sodium 298.3, Carbohydrate 14.4, Fiber 0.5, Sugar 1.7, Protein 6.5

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