SHRIMP AND GRITS CASSEROLE

SHRIMP AND GRITS CASSEROLE image

Yield 8-10

Number Of Ingredients 9

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2 c. grits (not quick cooking)
2 1/2 c. Monterey Jack cheese
grated
1 1/2 c. sour cream
1/2 c. chopped onions sauteed in 1 TBS butter
1/2 c. parsley
2 c. cooked med. shrimp
1 1/2 c. thinly csliced andouille sausage
salt and papper. Also almost 1/4 tsp. cayenne

Steps:

Stir 2 c. grits(not quick cooking) into 2 qt. boiling water with 1 tsp. salt. Cook 15 mins. or until thick. Stir while cooking. Fold in 1 1/2 c. Monterey Jack cheese, grated, 1 1/2c. sour cream, 1/2 c. chopped onions sauteed in 1 TBS butter, 1/2 c. parsley, chopped, 2 c. cooked med. shrimp, 1 1/2 c. thinly sliced andouille sausage, salte and pepper to taste. Pour into greased casserole and top w/ 1 c. Monterey Jack cheese, grated. Bake 350 25-30 mins. Make sure add enough salt and pepper and also may add almost 1/4 ts. cayenne.