SHRIMP AND GRITS
Make and share this Shrimp and Grits recipe from Food.com.
Provided by JlyJamm
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter.
- Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, chive and garlic. Saute for 3 minutes.
- Spoon grits into a serving bowl and top with shrimp mixture serve immediately.
Nutrition Facts : Calories 622.4, Fat 30.7, SaturatedFat 15.8, Cholesterol 261.2, Sodium 1610.4, Carbohydrate 44.9, Fiber 2.5, Sugar 0.8, Protein 39.5
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