SHRIMP AND GINGER SOUP

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Shrimp and Ginger Soup image

Make and share this Shrimp and Ginger Soup recipe from Food.com.

Provided by Outta Here

Categories     Asian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon peanut oil
1 garlic clove, peeled and chopped
2 tablespoons fresh ginger, peeled and chopped
2 (15 ounce) cans chicken broth
2 cups water
1 lb Chinese egg noodles
20 medium shrimp, peeled and deveined
1 lb cake tofu, diced (optional)
10 spinach leaves, stems removed
soy sauce, to taste
2 scallions, chopped (white part and some green, for garnish)

Steps:

  • Heat the peanut oil in a Dutch oven.
  • Add the garlic and ginger and sauté for 2 minutes.
  • Add the broth, water, and noodles and bring to a boil. Cook until noodles are done.
  • Reduce heat to simmer and add shrimp and cook 2 minutes.
  • Add the tofu and spinach, and cook for 3 minutes more.
  • Add soy sauce and serve with the green onion garnish.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #soups-stews     #seafood     #asian     #low-fat     #shrimp     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-in-something     #shellfish

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