SHRIMP AND EGGPLANT CASSEROLE

Shrimp and Eggplant Casserole image

Provided by Kitchen Crew

Categories Seafood

Number Of Ingredients 14

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1 c onions, chopped
1 c green bell pepper, chopped
1 c celery, chopped
4 c eggplant, pared, finely chopped
2 garlic cloves, crushed
2 Tbsp butter
1 lb shrimp, peeled and deveined
2 c rice, cooked
1 Tbsp worcestershire sauce
2 tsp salt
1/2 tsp pepper
1/2 tsp thyme
3/4 c mayonnaise
1 c bread crumbs, buttered

Steps:

1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic in butter until vegetables are crisp-tender.
2. Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs.
3. Bake in preheated 350 oven 45 minutes.