BAKED CHICKEN WITH CHEESE & COFFEE SAUCE
A friend made this for us years ago. She found it in an old cookbook called make it now bake it later. She shared the recipe with me & everyone I make it for just loves it. Hope you do too,
Provided by Peggy Williamson
Categories Chicken
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Wash & dry chicken, sprinkle each side with ginger & papkrika. rub it in well to coat
- 2. fry until golden brown on both sides in 2 tablespoons of oil. Remove from pan set aside, In same pan add soup, wine,instant coffee & parmesan cheese.heat to boiling. pour over chicken thighs.
- 3. Cover with foil bake at 350 for 1/2 hour, remove foil make sure sauce is spooned over all chicken, cover again & return to oven for 15 more minutes. ( You can use chicken breasts. serve with rice if desired.
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