SHRIMP AND DILL CANAPES

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Shrimp and Dill Canapes image

Make and share this Shrimp and Dill Canapes recipe from Food.com.

Provided by evelynathens

Categories     Cheese

Time 14m

Yield 25 canapes

Number Of Ingredients 7

2 (5 ounce) cans baby shrimp, drained
4 teaspoons minced onions
1 tablespoon minced fresh dill
2 teaspoons fresh lemon juice
3 ounces cream cheese, softened
1 tablespoon mayonnaise
25 slices white bread or 25 slices whole wheat bread, toasted lightly, 1 1/2 inch round

Steps:

  • Blanch shrimp for 15 seconds and drain.
  • Refresh under cold water and drain well.
  • Reserve 25 of the smallest shrimp and chop remainder.
  • In a bowl, combine chopped shrimp, onion, dill, lemon juice, cream cheese and mayonnaise and pepper to taste.
  • Stir until combined well.
  • Spread 1 tsp of mixture on each toast round, mounding, and top each canapĂ© with 1 of the reserved shrimp.
  • Preheat broiler.
  • Broil in a jell-roll pan, about 4 inches from heat, for 3-4 minutes, or until pale-golden.

Nutrition Facts : Calories 92.2, Fat 2.3, SaturatedFat 1, Cholesterol 26, Sodium 209.9, Carbohydrate 13, Fiber 0.6, Sugar 1.1, Protein 4.5

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