SHRIMP AND CRABMEAT AU GRATIN

Shrimp and Crabmeat Au Gratin image

Make and share this Shrimp and Crabmeat Au Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories Crab

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

1 lb lump crabmeat
1 lb shrimp, deveined and cooked
3 tablespoons sherry wine
3 tablespoons butter
3 ounces sharp cheddar cheese
salt
pepper
1/2 cup crushed cracker crumb
1/2 cup romano cheese
butter
1 tablespoon paprika
6 tablespoons butter
6 tablespoons flour
3 cups milk or 3 cups half-and-half

Steps:

Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken.
Saute shrimp and crabmeat in butter.
Add sherry, sharp cheese, and hot cream sauce.
Season with salt and pepper.
Heat thoroughly and pour into a casserole or individual au gratins.
Sprinkle top with cracker crumbs, Romano cheese, and paprika.
Dot with butter and cook at 350 degrees until golden brown.

Nutrition Facts : Calories 551.3, Fat 30.4, SaturatedFat 18.2, Cholesterol 237.8, Sodium 1102.9, Carbohydrate 22.9, Fiber 0.9, Sugar 0.6, Protein 39

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