This is the absolute best stuffing for whatever you want to stuff--my family mainly likes to stuff it into their mouths as fast as possible!!! I use the already cooked shrimp so prep time is minimal. I have made this as just a side dish, we like it so much.
Provided by Georgia Girl
Categories Crab
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pick shell bits, if any, out of the crab, and chop.
- Melt the butter and let it cool while you chop the shrimp, onions and parsley.
- Combine all ingredients and mix well.
- Stuff into fish, beef, chicken, pork, mushrooms--whatever takes your fancy and cook according to the directions of whatever you stuffed.
- If cooking alone as a side dish, bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 762.2, Fat 30.5, SaturatedFat 16.1, Cholesterol 280.4, Sodium 2751.3, Carbohydrate 79.2, Fiber 14.7, Sugar 5.3, Protein 38.5
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