SHRIMP AND CRAB STUFFING FOR EVERYTHING (FISH, BEEF, CHICKEN, P

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Shrimp and Crab Stuffing for Everything (Fish, beef, chicken, p image

This is the absolute best stuffing for whatever you want to stuff--my family mainly likes to stuff it into their mouths as fast as possible!!! I use the already cooked shrimp so prep time is minimal. I have made this as just a side dish, we like it so much.

Provided by Georgia Girl

Categories     Crab

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb cooked shrimp, chopped
1/2 lb white crab meat, picked and chopped
1/2 bunch green onion, chopped finely (use some of the green tops)
1/4 cup chopped fresh parsley
1 (14 ounce) package pepperidge farm cornbread stuffing mix
1/4 cup sherry wine or 1/4 cup marsala wine
1 egg
1/2 cup melted butter
salt and pepper

Steps:

  • Pick shell bits, if any, out of the crab, and chop.
  • Melt the butter and let it cool while you chop the shrimp, onions and parsley.
  • Combine all ingredients and mix well.
  • Stuff into fish, beef, chicken, pork, mushrooms--whatever takes your fancy and cook according to the directions of whatever you stuffed.
  • If cooking alone as a side dish, bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 762.2, Fat 30.5, SaturatedFat 16.1, Cholesterol 280.4, Sodium 2751.3, Carbohydrate 79.2, Fiber 14.7, Sugar 5.3, Protein 38.5

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