SHRIMP AND CRAB SALAD ROLLS

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Shrimp and Crab Salad Rolls image

Make and share this Shrimp and Crab Salad Rolls recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons green onions, chopped
3 tablespoons light mayonnaise
1 tablespoon prepared horseradish
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
8 ounces cooked shrimp, coarsely chopped (1 1/2 cups)
8 ounces lump crabmeat, drained and shell pieces removed
4 small whole wheat hoagie rolls, split and toasted
4 lettuce leaves

Steps:

  • Combine first 5 ingredients in a large bowl, and stir well.
  • Add chopped cooked shrimp and lump crabmeat, stirring to combine.
  • Line each hoagie roll with 1 lettuce leaf.
  • Place 2/3 cup shrimp mixture in each bun.

Nutrition Facts : Calories 164.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 157.5, Sodium 485.8, Carbohydrate 3.1, Fiber 0.6, Sugar 1.1, Protein 25.1

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #seafood     #american     #easy     #no-cook     #beginner-cook     #finger-food     #picnic     #spring     #summer     #grains     #shrimp     #crab     #seasonal     #sandwiches     #brown-bag     #pasta-rice-and-grains     #shellfish     #to-go     #presentation     #served-cold     #technique

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