SHRIMP AND CRAB FONDUE

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Shrimp and Crab Fondue image

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 7

1 pounds shrimp
0.5 sticks butter
3.5 ounces crabmeat
1 units garlic
1 boxes velveeta cheese
10 ounces tomatoes
2 units sourdough bread

Steps:

  • Chop salad shrimp into smaller pieces. Heat butter, shrimp, crabmeat & garlic in a fry pan until butter is melted. Stir well and set aside.
  • Melt Velveeta cheese in microwave until hot and creamy. Add diced tomatoes & green chilies, shrimp & crabmeat mixture and reheat.
  • Serve with sour dough bread ripped into bite size pieces.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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