SHRIMP AND CRAB CASSEROLE

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Shrimp and Crab Casserole image

Make and share this Shrimp and Crab Casserole recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb backfin crab meat
2 cups cooked shrimp
1 cup chopped celery
1/2 teaspoon salt substitute
1 ounce prepared horseradish sauce, to taste
3/4 cup mayonnaise
1/2 teaspoon low-sodium worcestershire sauce
1 small onion, grated
1 1/2 cups buttered breadcrumbs

Steps:

  • Mix all ingredients together and place in a greased casserole dish.
  • Sprinkle seafood seasoning such as Old Bay (to taste) on top Bake at 350°F for 30 minutes.

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