SHRIMP AND CORN CHOWDER
Every time someone tries this soup, they ask for the recipe. It has become a family and friend favorite. It couldn't be easier either.
Provided by Susan McGreevy
Categories Chowders
Time 30m
Number Of Ingredients 9
Steps:
- 1. Spray the inside of a dutch oven with cooking spray. Soften the onion, red pepper and garlic over medium low heat for about 5 minutes. Stir in the cream cheese until melted (cut into small cubes to help it melt).
- 2. Add skim milk, creamed corn, cream of mushroom soup and Rotel. Heat through for 10 minutes, stirring occasionally. Add the shrimp and cook for 5 minutes. Enjoy!
- 3. This soup can be made ahead. Just add the shrimp before serving. To keep warm during a party, use a crock pot on low heat. Use name brand creamed corn so you can see the pieces of corn in it. Rotel is a brand of diced tomatoes with spicy green chilis in it. You can find it in Walmart.
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