SHRIMP AND CHORIZO PAELLA
Make and share this Shrimp and Chorizo Paella recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a Dutch oven over medium heat.
- Add chorizo and cook until fat begins to render.
- Add garlic and saute until fragrant.
- Add saffron, rice and broth, cover pot and bring to a boil.
- Reduce heat and cook at a gentle simmer for 30 minutes.
- Stir in diced tomatoes and juice, cover pot and continue to cook another 25 minutes.
- Season shrimp with salt and pepper.
- Stir shrimp and peas into mixture, adding more broth if rice appears dry.
- Cover, and continue to cook until shrimp are coked through and rice is tender (about 10 - 15 minutes).
- Allow paella to rest for 5 minutes.
- Fluff rice with fork and serve.
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