SHRIMP AND BROCCOLI SCAMPI

Shrimp and Broccoli Scampi image

Number Of Ingredients 14

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8 ounces spaghetti (thin, uncooked)
12 ounces broccoli (florets)
1 pound shrimp (peeled, deveined)
1 tablespoon butter
2 teaspoons canola oil
10 cloves garlic
3/4 cup chicken stock
1 tablespoon water
2 teaspoons cornstarch
1/4 cup parsle (finely chopped)
1 tablespoon lemon rind (grated)
2 tablespoons lemon juice
1/4 teaspoon kosher
1 ounce Parmesan Cheese

Steps:

Cook pasta according to package directions, omitting salt and fat. Add broccoli in the last 2 minutes of cooking. Drain.
Heat a large skillet over high heat. Coat pan with cooking spray. Add shrimp; cook 2 minutes on each side. Remove shrimp from pan.
Heat pan over medium-low heat. Add butter and oil; swirl to coat. Add garlic; sauté 1 minute. Add stock; bring to a boil, scraping pan to loosen browned bits. Combine 1 tablespoon water and cornstarch in a small bowl. Stir cornstarch mixture into stock mixture; cook 1 minute. Stir in shrimp, pasta mixture, parsley, rind, juice, and salt; cook 1 minute, tossing to coat. Sprinkle with Parmesan cheese. Serve immediately.