Make and share this Shrimp-And- Bow Tie Puttanesca recipe from Food.com.
Provided by Barb G.
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot of salted water cook pasta according to package directions; Drain.
- Meanwhile, in a bowl toss shrimp with seasonings, salt and pepper.
- In large nonstick skillet heat 1 tablespoon oil over mediun-high heat; add shrinp.
- Cook until pink and opaque, 1 to 2 minutes per side; remove from skillet.
- In same skillet heat remaining oil over medium-high heat.
- add garlic, olives, capers and anchovies; cook, stirring,1 minute.
- Add tomatoes, tomato sauce, sugar and pepper flakes.
- Cook, stirring once, until bubbling, 1-2 minutes.
- Stir in shrimp; cook until just heated thruogh, 1-2 minutes.
- In bowl toss pasta with sauce; sprinkle with parmesan, if desired.
Nutrition Facts : Calories 504.2, Fat 13.6, SaturatedFat 2.4, Cholesterol 225.8, Sodium 1642.3, Carbohydrate 61.5, Fiber 6.3, Sugar 12.2, Protein 35.7
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