SHRIMP AND BLUE CHEESE DIP

Shrimp and Blue Cheese Dip image

A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else.

Provided by Carol Kulikowski

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 20m

Yield 12

Number Of Ingredients 7

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Ingredients

¼ cup mayonnaise
1 (4 ounce) can diced green chile peppers, drained
1 (2.25 ounce) can sliced black olives, drained
¼ cup sliced green onion
1 tablespoon olive oil
¼ pound peeled and deveined small shrimp
2 ounces crumbled blue cheese

Steps:

In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 1.2 g, Cholesterol 19.6 mg, Fat 6.8 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 264 mg, Sugar 0.4 g