SHRIMP AND BACON DEVILED EGGS

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Shrimp and Bacon Deviled Eggs image

Make and share this Shrimp and Bacon Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 8

12 hard-cooked eggs, peeled
3/4 cup low-fat mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper
1/8 teaspoon salt (to taste)
1 cup chopped cooked shrimp
1/3 cup cooked crumbled bacon
1/4 cup chopped fresh chives

Steps:

  • Cut eggs in half lengthwise; remove yolks.
  • Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth.
  • Stir in shrimp, bacon, and chives; taste and adjust seasoning.
  • Spoon filling into egg white halves.
  • Cover and chill 4 hours.

Nutrition Facts : Calories 97.2, Fat 7.2, SaturatedFat 2.2, Cholesterol 189.2, Sodium 133.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 6.8

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