SHRIMP AND ANGEL-HAIR PASTA
Steps:
- Brint a 6-8 quart pot of salted water to a boil. Meanwhile, heat oil in a 12 inch heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 mins. Transfer with slotted spoon to a large bowl. Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, and stir in shrimp. Remove skillet from heat. Cook pasta in boiling water, about 3 mins. Reserve 1 cup pasta cooking water, then drain pasta. Toss pasta well with shrimp mixture and transfer to large bowl, adding some of the reserved cooking water if necessary to keep moist.
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